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THE LEGEND

The Käsemeister

Alpine meadow with wildflowers

The story goes of a Käsemeister high in the Austrian Alps, where the summer meadows bloom with cornflower and marigold.

Käsemeister hands

He saw what others overlooked: that the wild flowers in the alpine grass were more than decoration. So he gave his cheese a cloak of herbs and flowers.

Snack board with Heublume Original®

The soft, herbal scent of the meadow found its way into the cheese. A taste that could not be invented, only discovered.

Cheese cellar

Heublume Original® takes its cue from that legend: a mellow, herbal cheese with a rind of herbs and flower petals. For the board, on bread, or simply by the slice.

The Käsemeister knew: the best cheese does not make itself. It is made by nature. He merely gives it time.

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